"The bone broth is so rich in flavour. We absolutely loved it, it was so heartwarming. You can tell the quality is premium and I would definitely recommend it."
Arshiyasingh
"Was apprehensive about trying bone broth for the first time! But was pleasantly surprised! Quick and easy to consume! I’m a pseudo vegetarian at heart, but felt good & NO residual taste of any kind! Looking forward to using it now with recipes! Added nourishment made absolutely easy! Wonderful product in kanso!"
Rashi S.
"I recently tried in.kanso’s chicken bone broth and was genuinely impressed. It has a rich, comforting flavour that tastes fresh and wholesome without feeling overly salty or artificial. I even used it to make Maggi instead of water, and it made such a noticeable difference. It added so much depth of flavour while making the meal feel more nourishing.
You can tell it’s made with care and quality ingredients. It’s also incredibly versatile, whether you want to sip it on its own, use it as a soup base, or cook with it. Wishing you all the very best with this venture. I think there’s definitely a market for a product like this!"
Ishbeer Bindra
"Great broth! I made soup with it and absolutely loved the texture and aroma. It was rich, flavorful, and very comforting. I felt really good after having it and would definitely recommend it to others"
Atefe
"iN KANSO, been a part of our lives and diet for a long time. It is something that instantly enriches and elevates any recipe. Its qualities are endless, and we have been nerdy enough to verify its nutritional value, and the results were exactly as expected. We found that it is truly packed with nutrients. I am so happy to see ‘in KANSO’ grow and become part of a bigger circle. I give it 10 stars for taste, health, and quality"
Serena Satheesan
"Its actually nostalgic! Healthy and tasty.... thank you."
Rohit
Our broth is made from free-range Desi Murgh (Country chicken) bones and meat. Slow-cooked, and frozen at peak freshness.
Every jar leaves our production kitchen frozen and arrives at yours the same way, in an insulated bag, at the right temperature. Thaw when you're ready.