Ways to Enjoy your broth

Welcome

This is your guide to enjoying iN KANSO Chicken Bone Broth.

Start with Heat for gentle warming instructions, Sip for simple ways to enjoy it as it is, or Cook for recipes that bring it into everyday meals.

However you use it, we hope it finds a place in your daily rhythm.

Heat

Option 1, Quick thaw: Take the jar out of the freezer and leave it on the counter for 15 minutes. Place the jar in a pot, fill with water up to the neck of the jar, and gently heat until warm enough to sip.

Quick thaw method for iN KANSO Chicken Bone Broth

Option 2, Overnight thaw: Move the jar from your freezer to your fridge the night before. By morning the broth will have a jelly-like consistency, so you can scoop it directly into your dishes, or warm it using Option 1.

Once thawed, consume within 24 hours. Do not refreeze.

Store at -18°C. Shelf life 30 days from date of manufacture.

Sip

Chicken Bone Broth with Black Pepper & Lemon

Serves 1 · Ready in 5 minutes

You will need

  • A jar of iN KANSO chicken bone broth
  • Fresh lemon wedge
  • Freshly cracked black pepper & salt to taste

Method

  1. Gently warm the broth following the instructions on the jar. Do not boil.
  2. Pour into a mug or bowl.
  3. Add a squeeze of lemon, crack black pepper and salt.
  4. Sit back, relax and sip slowly.

Chicken Bone Broth with Miso & Wakame

Serves 1 · Ready in 5 minutes

You will need

  • A jar of iN KANSO chicken bone broth
  • 1/2 tsp of white miso
  • 1/2 tsp of dried wakame

Method

  1. Gently warm the broth following the instructions on the jar. Do not boil.
  2. Pour into a mug or bowl.
  3. Stir in miso and add the dried wakame, and let it bloom.
Cook

Savoury Rice

Savoury Rice made with iN KANSO Chicken Bone Broth

Serves 2-3 · Ready in 25 minutes

You will need

  • Basmati or Jasmine Rice: 125gm
  • iN KANSO Chicken Bone Broth: 1 (250ml) jar
  • Ghee or Butter: 1 teaspoon
  • Garlic: 2 cloves, finely minced
  • Salt to taste
  • 1 Bay Leaf

Method

  1. Sauté Aromatics: Melt the ghee or butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  2. Toast the Grains: Add the rinsed and well-drained rice to the pan. Stir continuously for 2 minutes to toast the grains in the fat.
  3. Add the broth, salt, and bay leaf. Bring to a boil, then reduce to low heat.
  4. Cover and cook for 15-20 minutes, or until all the liquid is absorbed. Cool and fluff the rice.