About Us

Why iN KANSO

Kanso is the Japanese philosophy of finding beauty in simplicity.

The iN reflects our belief that simplicity is something to be lived. To be in the moment, in the process, and in the practice of doing less, but doing it well.

For us, that means making thoughtful choices. Using only what belongs. Taking the time to do things properly. Letting the ingredients speak for themselves.

It's a philosophy that guides every jar we make.

My Story

This broth began as something deeply personal.

My father suffered a brain hemorrhage, and during his recovery I wanted to do everything I could to support his healing. At the time, I was studying nutrition, and while I didn't have all the answers, one thing kept coming back to me: bone broth.

So I started making it myself, from scratch, using quality ingredients and taking the time to do it properly.

His recovery exceeded everyone's expectations. Whether it was the broth, the care behind it, or a combination of many things, it became a daily ritual for him. He loved it so much that he eventually swapped his evening cup of tea for a mug of broth.

Years later, he's still its biggest fan.

That was the beginning. Since then, countless batches have been tested, refined and adjusted until it was exactly right. As a NASM-certified nutritionist, I shared it with my own clients. Their feedback shaped every iteration and ultimately led to the product you're holding now.

What you're getting now is the result of all of that. Not a first attempt, not a trend. Just bone broth made properly.